17th Street Tangy Pit Beans

3 cups ketchup

1/2 cup sorghum or honey

1 cup diced onion

1 red or green bell pepper seeded & diced

1 1/2 cups packed brown sugar

1 1/2 Tbs Magic Dust*

4-5 slices bacon or meat from a few ribs or some BBQ pork

1 can (28 oz) pork & beans

1 can (19 oz) large red kidney beans, rinsed and drained

1 can (15 1/2 oz) chili beans

1 can (15 1/2 oz) butter beans, drained and rinsed

1 can (15 1/2 oz) 5th bean of your choice drained and rinsed Magic Dust Mix together:

1/4 cup paprika

1 Tbs mustard powder

1/2 cup ground cumin

2 Tbs ground black pepper

1 Tbs cayenne pepper Mix together. Store in glass jar. Keeps up to one year. Is also great to sprinkle on your BBQ pork and ribs before serving.