Ingredients Jump to Instructions ↓

  1. 4 cups cooked elbow macaroni

  2. 1 (14 1/2 ounce) can diced tomatoes, drained

  3. 1 (10 ounce) can diced tomatoes and green chilies, undrained

  4. 4 ounces shredded Colby-Monterey Jack cheese

  5. 6 bacon strips, cooked and crumbled

Instructions Jump to Ingredients ↑

  1. In a greased 11-in. x 7-in. x 2-in. microwave-safe dish, combine the macaroni, tomatoes and 3/4 cup cheese; mix well. Cover and microwave on high for 3 minutes; stir. Cover and heat 1 minute longer. Sprinkle with bacon and remaining cheese. Microwave, uncovered, for 30-45 seconds or until cheese is melted. Let stand for 5 minutes before serving.


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