Ingredients Jump to Instructions ↓

  1. 2 sweet onions, about 8 ounces each 3 cloves garlic, peeled, sliced thinly

  2. 3 bay leaves

  3. 8 parsley stems

  4. 3 sprigs fresh sage or 1/2 teaspoon dried 2 sprigs fresh oregano or 1/4 teaspoon dried 1/2 teaspoon salt

  5. 1/2 teaspoon freshly ground pepper

  6. 1/4 cup balsamic vinegar

  7. 1/4 cup extra virgin olive oil

Instructions Jump to Ingredients ↑

  1. Heat oven to 500? F. Cut unpeeled onion into eighths. Place onion wedges in a single layer in a shallow baking dish. Sprinkle with garlic, bay leaves, parsley, sage and oregano. Season with salt and pepper; drizzle evenly with vinegar and olive oil. Roast until onions are lightly caramelized and barely tender, 12-15 minutes. Remove from oven and let cool. Serve at room temperature.


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