• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

fiesta onion dip

  • 6servings

Add to MenuAdd to Calendar

Source: www.astray.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, C, P
MineralsNatrium, Silicon, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 Jumbo Vidalia onion, chopped (with green tops if in season) OR 2 mediums Vidalia onion, chopped (with green tops if in season)

  2. 3 tablespoons Sliced black olives

  3. 3 tablespoons Chopped green chili peppers

  4. 1 large Tomato, peeled or chopped OR 2 mediums Tomatoes, peeled or chopped

  5. 3 tablespoons Olive oil

  6. 1 1/2 teaspoon Wine vinegar

  7. teaspoon Cumin

  8. 1 dash Worchestershire sauce

  9. 1 dash Tabasco sauce

  10. Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Combine the above ingredients and chill well. Serve with corn chips.

  2. SOURCE:* The Orignal Vidalia Onion Cookbook, compiled by Pam McIntyre, Published by: The Vidalia, Georgia Chamber of Commerce. POSTED BY: Jim Bodle 5/93

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback