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Ingredients Jump to Instructions ↓

  1. 1 cup whole wheat flour

  2. 1 cup All Bran

  3. 1/4 cup Splenda (or for regular muffins, use 1/2 cup sugar)

  4. 2 1/2 tsp. baking powder

  5. 1 tsp. baking soda

  6. 1/2 tsp. nutmeg

  7. 1/2 tsp. allspice

  8. 3/4 tsp. salt

  9. 2 eggs

  10. 1/4 cup canola oil

  11. 1/2 cup buttermilk

  12. 1 tsp. vanilla extract

  13. 1 cup mashed ripe bananas

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F. Spray a muffin tin with cooking spray. Set aside. In a large bowl, combine all dry ingredients. Make a well in the center. In a smaller bowl beat eggs well. Add remaining wet ingredients. Mix thorouoghly. Pour liquid ingredients into the well of the dry ingredients. Stir until the dry ingredients are just moistened. Fill muffin tins about 2/3 full. Bake for about 18 to 22 minutes.

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