Ingredients Jump to Instructions ↓

  1. : 4 catfish fillets

  2. 1/2 teaspoon garlic salt

  3. 1/2 teaspoon pepper

  4. 3 medium tomatoes -- chopped

  5. 1/4 cup chopped onion

  6. 2 medium jalapeno peppers -- chopped

  7. 2 tablespoon white wine vinegar

  8. 1 teaspoon salt

  9. fresh homemade salsa--

Instructions Jump to Ingredients ↑

  1. : Sprinkle catfish with garlic salt and pepper. Place catfish in a well-oiled grill basket or on a well-oiled grill rack. Grill on an uncovered grill directly over medium-hot coals about five minutes per side or until fish flakes easily. In a bowl combine tomatoes, onion, jalapeno peppers, vinegar and salt. Stir well. Let stand at room temperature for about 30 minutes before serving. Chill to store. Makes 3 cups. Serve over catfish fillets hot off the grill. Serve with grilled potato and vegetable kabobs and Mexican cornbread


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