Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 2 cups orange juice or 1 cup unsweetened grape juice

  2. 1 cup water

  3. 4 tablespoons unflavored gelatin -- (4 pkg)

  4. 2 teaspoons vanilla

Instructions Jump to Ingredients ↑

  1. Preparation : Pour 1 cup of fruit juice into a bowl. Sprinkle gelatin over top to soften. Let stand 5 minutes. Boil remaining 1 cup orange juice (or water). Stir into gelatin mixture until it dissolves, about 3 minutes. Stir in vanilla. Pour into a rinsed 8 inch square cake pan. Chill about 4 hours until firm. Cut into 1 inch squares to serve.

Comments

882,796
Send feedback