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Canyon Road Eggs Benedict

  • 4servings
  • 912calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B6, B12, H
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 english muffins

  3. 8 slices canadian bacon

  4. 8 large eggs

  5. **GUACAMOLE HOLLANDAISE**

  6. 2 avocados

  7. 1 cup mayonnaise

  8. 2 tablespoons lime juice

  9. tabasco to taste

Instructions Jump to Ingredients ↑

  1. Guacamole Hollandaise: Mash avocados; whip in mayonnaise, lime juice, and Tabasco with a wire whisk until smooth.

  2. Toast the English muffins and place the 2 halves on each plate. Lightly saute Canadian bacon and top each muffin half with a slice.

  3. Poach eggs and top each slice of bacon with 1 egg. Pour Guacamole Hollandaise sauce over them.

  4. Garnish with black olive slices and pimento and serve.

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