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Kheer (Vermicelli Pudding)

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsD, E
    MineralsCopper, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 Butter

    2. 2 Very fine vermicelli

    3. 4 cups 948ml Milk

    4. 1 Whipping cream

    5. 1 Raisins

    6. 3 tablespoons 45ml Sugar

    7. 4 Almonds - peeled and thinly slice

    Instructions Jump to Ingredients ↑

    1. Melt butter in 4 qt. pot 2. Break vermicelli into 3 inch pieces. Over low heat stir vermicelli into butter until it turns lightly brown.

    2. Pour in the milk and stir over medium heat until the milk boils.

    3. Put in the raisins, almonds and sugar.

    4. Continue to cook under low heat for 10 minutes.

    5. Add whipping cream and continue to cook for a couple of minutes.

    6. Remove from heat and when cool, chill in the refrigerator before serving

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