Ingredients Jump to Instructions ↓

  1. 12 ears fresh corn , shucked

  2. 4 slices thick slab bacon

  3. 1/2 stick butter Freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Remove corn from cobs by using a corn grater or knife, and mash the whole kernels a little. Slice bacon into 1-inch pieces. Cook bacon until brown in a large skillet. Remove bacon from skillet and add 1/2 stick butter to bacon grease . Over medium-high heat, pour in the corn. Fry in the grease and butter mixture. Lower the temperature and cook for 5 minutes, then put on simmer until corn is done, 10 to 15 minutes. Add black pepper, to taste. If corn seems too dry, add a little milk or water.


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