Ingredients Jump to Instructions ↓

  1. Flour Tortillas

  2. 2 cups flour

  3. 1 cup water

  4. 1/2 tsp. salt

  5. 2 Tbsp shortening

  6. Mix and knead for 5 minutes. Let rest a few minutes. Pinch off

  7. about a half-dollar size piece and, on a floured surface, roll flat

  8. with a rolling pin until 1/8" thick. Hint: Each time you roll the

  9. pin over the tortilla, gently pick it up and turn it; this gives

  10. it the roundness. Also, make sure you are working on a floured

  11. surface and keep your rolling pin floured.


Send feedback