• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Classic Carrot Cake

  • 7533calories

Add to MenuAdd to Calendar

Source: cooksrecipes.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 7/8 cup all-purpose flour

  2. 1 teaspoon baking powder

  3. 1/2 teaspoon baking soda

  4. 1/2 teaspoon salt

  5. 1/2 teaspoon ground cinnamon

  6. 1/4 teaspoon ground allspice

  7. 2 large egg whites

  8. 1/4 cup eggbeaters

  9. 3/8 cup SPLENDA No Calorie Sweetener, Granulated

  10. 3 tablespoons reduced fat margarine

  11. 1/2 cup honey

  12. 1 teaspoon vanilla extract

  13. 3 tablespoons unsweetened applesauce

  14. 3 tablespoons canola oil

  15. 2 1/4 cups finely shredded carrot

  16. 1/3 cup walnuts butter flavored cooking spray

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F (175°C). In medium bowl whisk together flour, baking powder, baking soda, salt, cinnamon, and allspice. Set aside. In small bowl whisk together egg whites and eggbeaters. Set aside. In large bowl beat SPLENDA Granulated Sweetener, margarine, honey, vanilla, applesauce, and canola oil. Mix in egg mixture, stir until well mixed. Stir in flour mixture, then carrots and walnuts. Pour into greased 8 cup loaf pan and bake for 40 to 45 minutes, or until toothpick inserted comes out clean. Allow to cool, ice if desired

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback