• 4servings
  • 15minutes
  • 601calories

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Nutrition Info . . .

VitaminsA, B2, B3, B9, B12, C, D
MineralsCopper, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (8 ounce) package linguini pasta

  2. 2 tablespoons butter

  3. 1/2 pound fresh mushrooms, sliced

  4. 1/2 cup butter

  5. 2 cloves garlic, minced

  6. 1 (3 ounce) package cream cheese

  7. 2 tablespoons chopped fresh parsley

  8. 3/4 teaspoon dried basil

  9. 2/3 cup boiling water

  10. 1/2 pound cooked shrimp

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to a boil. Add linguini, and cook until tender, about 7 minutes. Drain.

  2. Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.

  3. In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms, and heat through.

  4. Toss linguini with shrimp sauce, and serve.


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