Simple Creole Tomato Sauce | Recipe Finder

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

Nutrients	Lipids, Cellulose
Vitamins	A, B₃, C, P
Minerals	Natrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

2 tablespoons 30ml Olive oil
3/4 cup 46g / 1.6oz Diced onion
1/4 cup 36g / 1 1/3oz Diced green pepper
1 tablespoon 15ml Chopped garlic
2 tablespoons 30ml Tomato paste
3 cups 187g / 6.6oz Tomato concasse
(peeled, seeded and diced tomatoes)
Salt - to taste
Freshly-ground black pepper - to taste
2 tablespoons 30ml Chiffonade of fresh basil
(leaves stacked, rolled, thinly sliced)
Extra basil chiffonade - for garnish

Instructions Jump to Ingredients ↑

In a shallow saucepan heat oil, add onions and green pepper, and cook 2 minutes. Add garlic and cook 4 more minutes. Add tomato paste, stir well, cook 4 minutes, then add tomatoes. Add a little water to thin, if needed and cook 10 minutes. Finish by adjusting seasonings and stirring in basil. Sprinkle with extra basil when serving.
This recipe yields about 3 cups.

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