Ingredients Jump to Instructions ↓

  1. 2 eggs or 1/2 cup egg substitute

  2. 1 package (10 ounces) frozen leaf spinach, thawed, squeezed dry and chopped

  3. 3/4 cup crumbled feta cheese

  4. 2 garlic cloves, minced

  5. 1/4 teaspoon pepper

  6. 1 tube (13.8 ounces) refrigerated pizza crust

Instructions Jump to Ingredients ↑

  1. In a small bowl, whisk eggs; reserving 1 tablespoon egg and set aside. In a large bowl, combine the spinach, feta cheese, garlic, pepper and remaining eggs. Unroll pizza dough; roll into a 12-in. square. Cut into four 3-in. squares. Top each square with about 1/3 cup spinach mixture. Fold into a triangle and pinch edges to seal. Cut slits in top; brush with reserved egg. Place on a greased baking sheet. Bake at 425° for 8-10 minutes or until golden brown. Yield: 4 servings.


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