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Southern Italian Beef Steak and Pasta for Two

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    Source: www.chef2chef.netReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 beef tenderloin or eye round steaks, cut 1 inch thick (about 8 ounces)

    2. 3/4 cup uncooked penne pasta, cooked

    3. 2 tablespoons grated Romano cheese Sauce:

    4. 1 tablespoon olive oil

    5. 1/4 cup chopped onion

    6. 1 clove garlic, minced

    7. 3/4 pound fresh plum tomatoes, seeded, chopped

    8. 1/4 teaspoon sugar

    9. 1/8 teaspoon salt

    10. 1/8 teaspoon ground nutmeg

    11. 1/8 teaspoon freshly ground black pepper

    12. 1 tablespoon chopped fresh basil

    13. 1 tablespoon grated Romano

    Instructions Jump to Ingredients ↑

    1. Preparation : Instructions : Heat oil in medium saucepan over medium heat until hot. Add onion and garlic, cook and stir 4 minutes. Stir in tomatoes, sugar, salt, nutmeg and pepper, cook and stir 5 minutes. Stir in basil and 1 tablespoon cheese. Cover, remove from heat. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet, cook tenderloin steaks, turning occasionally to desired doneness. Season with salt and pepper. Spoon tomato sauce over pasta, sprinkle with 2 tablespoons cheese. Serve with steaks.

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