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POLISH NOODLE CASSEROLE

  • 6servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 lb Cooked and drained noodles,

  2. 2/3 c Sour cream,

  3. 2/3 c Cottage cheese,

  4. 2 tb Minced onion,

  5. 2 tb Salt,

  6. 1/2 ts Powdered mustard, and 1/4 ts White ground pepper.

Instructions Jump to Ingredients ↑

  1. INSTRUCTIONS Place: Cooked and drained noodles in a buttered 1 quart casserole dish. Mix: Sour cream, cottage cheese, minced onion, salt, powdered mustard, and white ground pepper. Mix the above with the noodles in the casserole dish. Bake in a preheated 350 F. oven for 25 minutes. (The noodles on top should begin to brown.)

  2. To be a bit more fancy, when the 25 minutes is over, pull the casserole out of the oven, smear it with a bit of butter, and allow it to cook another 5 to 10 minutes.

  3. To be even more fancy, sprinkle some parmesan cheese on top of the butter before putting the casserole back into the oven. —–

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