Ingredients Jump to Instructions ↓

  1. 1 pint of milk

  2. 3 ounces of ground rice

  3. 2 ounces of butter

  4. 3 mashed potatoes

  5. 4 drops of onion juice Pepper and salt

Instructions Jump to Ingredients ↑

  1. Instructions Scald the milk in a double boiler and add the rice which has been mixed with a little of the cold milk; cook for fifteen minutes, then add the mashed potato, butter, onion juice and seasoning. Cook until the mixture is thick; pour into buttered egg cups, press down, leave for five minutes and turn out. Mark the top with a cutter and fry in deep oil or vegetable fat a golden brown. Remove the round from the top, scoop out a little of the rice and fill the depression with a curry mixture or currant jelly.


Send feedback