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Ingredients Jump to Instructions ↓

  1. 1 c Peanut butter

  2. 8 oz Package cream cheese

  3. 1 c Sugar

  4. 2 T Melted butter

  5. 1 c Whipping cream,whipped

  6. 1 t Vanilla

  7. 1 Graham cracker pie crust Hot fudge sauce

Instructions Jump to Ingredients ↑

  1. cream together peanut butter, cream cheese and sugar. Stir in the butter, whipped cream and vanilla. Mix well. Pour into graham cracker crust. Chill 4 to 5 hours or until well set. Top with heated, thinned hot fudge suace. Chill again for 30 minutes.

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