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Quick Oatmeal Butterscotch Cookies

  • 3servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsH
MineralsNatrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 1 cup brown sugar

  3. 2 cups rolled oats

  4. 1 cup raisins

  5. 1/2 cup chopped walnuts

  6. 2 cups sifted all purpose flour

  7. 1 tsp. salt

  8. 1 tsp. baking soda

  9. 1 tsp. ground cinnamon

  10. 1 tsp. ground nutmeg

  11. 2 large eggs

  12. 3/4 cup vegetable oil

  13. 1/2 cup milk

  14. 1 tsp. vanilla extract

  15. 1 cup butterscotch baking chips

Instructions Jump to Ingredients ↑

  1. Combine sugar, oats, raisins, nuts, flour, salt, baking soda, cinnamon and nutmeg in a large bowl. Whisk together eggs, oil, milk and vanilla in a small bowl. Stir into flour mixture just until blended. Stir in butterscotch chips. Drop dough by teaspoonfuls onto greased baking sheets. Bake cookies 12 to 15 minutes until set and lightly browned. Cool cookies on pans 4 minutes. Transfer to racks and cool completely.

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