Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 16 oz Can salmon (drained)

  2. 8 oz Pkg cream cheese

  3. 1 tb Lemon juice

  4. 2 ts Grated onion

  5. 1 ts Horseradish

  6. 1/4 ts Salt

  7. 1/4 ts Liquid smoke

  8. 1/2 c Pecans

  9. 3 tb Snipped parsley

  10. Mix together all except pecans and parsley a day ahead. Refrigerate covered. When firm, form 2 logs and roll in chopped pecans. Sprinkle with parsley and refrigerate. Serve with crackers.

Comments

882,796
Send feedback