Ingredients Jump to Instructions ↓

  1. 8 skinless, boneless chicken breast halves

  2. 1 pinch garlic powder

  3. 1 (10 3/4 ounce) can condensed cream of chicken soup

  4. 1 (5 ounce) can evaporated milk

  5. 8 ounces toasted almonds

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Place chicken pieces in a lightly greased 9x13 inch baking dish. Season with garlic powder to taste and bake in the preheated oven for 1/2 hour. In a small bowl mix together the soup and milk. Pour mixture over chicken and bake for another 1/2 hour. Meanwhile, toast almonds and add to chicken during the last few minutes of baking.


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