• 15servings
  • 25minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB3, B12, H, D, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup brown sugar

  2. 1/4 cup dry mustard--Colman's Mustard (and yes, 4 Tablespoons)

  3. 1 tsp. flour

  4. 1/4 tsp. salt

  5. beef bouillon cube

  6. 1/2 cup hot water

  7. 1/2 cup apple cider vinegar

  8. 2 eggs , beaten

Instructions Jump to Ingredients ↑

  1. Mix sugar, mustard, flour and salt. Dissolve beef bouillon cube in the hot water. Add vinegar. Mix liquid with dry ingredients. Add beaten eggs. Cook in top of double boiler over hot water until consistency of soft custard. Cool. Serve at room temperature. Refrigerate . Will store in frig. for a long time. Hostess for party can prepare this a week or 2 before the date.


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