Mustard Sauce Recipe | Recipe Finder

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15servings
25minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	B₃, B₁₂, H, D, P
Minerals	Zinc, Copper, Natrium, Fluorine, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

1 cup brown sugar
1/4 cup dry mustard--Colman's Mustard (and yes, 4 Tablespoons)
1 tsp. flour
1/4 tsp. salt
beef bouillon cube
1/2 cup hot water
1/2 cup apple cider vinegar
2 eggs , beaten

Instructions Jump to Ingredients ↑

Mix sugar, mustard, flour and salt. Dissolve beef bouillon cube in the hot water. Add vinegar. Mix liquid with dry ingredients. Add beaten eggs. Cook in top of double boiler over hot water until consistency of soft custard. Cool. Serve at room temperature. Refrigerate . Will store in frig. for a long time. Hostess for party can prepare this a week or 2 before the date.

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