• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Creamed Bananas In Puffed Pastry Shells Recipe

  • 6servings
  • 25minutes

Add to MenuAdd to Calendar

Source: www.grouprecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12
MineralsCalcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. CREAM SAUCE:

  2. 1/2 Tbsp flour

  3. 2 egg yolks

  4. 1/2 Tbsp vanilla extract

  5. 1 cup whipping cream

  6. 1/4 cup sugar

  7. 1 heaping scoop French vanilla ice cream

  8. BANANAS:

  9. 1 pkg puffed pastry shells

  10. 3 ripe (not overripe) bananas

  11. chocolate syrup

Instructions Jump to Ingredients ↑

  1. CREAM SAUCE:

  2. Combine flour, egg yolks, and vanilla in a bowl; set aside.

  3. In a saucepan over medium heat, bring the whipping cream and sugar to a boil; remove from heat.

  4. Stir a small amount of hot cream into egg yolk mixture; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes.

  5. Remove from heat and stir in ice cream.

  6. Allow to chill in refrigerator for several hours, or overnight.

  7. BANANAS:

  8. Bake pastry shells according to package directions. Remove the top and scrape out the doughy inside, being careful not to tear the pastry shell walls; place on serving plates.

  9. Chop bananas into bite-sized pieces and add to cream sauce. Pour into pastry shells, allowing some to spill out over the edge and onto the plate.

  10. Drizzle with the chocolate syrup and serve immediately.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback