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Ingredients Jump to Instructions ↓

  1. 67A-- 3 Chicken breasts; whole, - boneless

  2. 1 Cantaloupe

  3. 1/2 lb Black grapes

  4. 1/2 lb Asparagus

  5. 1 c Chicken broth

  6. 1/2 c Dry white wine

  7. 1 Garlic clove; crushed

  8. 3 tb Capers

  9. 3 tb Parmesan cheese; coarsely - grated ---

Instructions Jump to Ingredients ↑

  1. DRESSING——- 1/4 c Lemon juice 1/4 c Oil 1/4 c Dry white wine 1 Garlic clove; crushed Cut cantaloupe into chunks. Halve and seed grapes. Trim asparagus, boil, steam or microwave until just tender. Cut asparagus into 2 inch lenghts. Combine broth, wine and garlic in a pan, add chicken; bring to a boil, reduce heat and simmer for 5 minutes on each side, or until tender. Drain chicken, cool, and shred finely. Combine chicken, melon, grapes, asparagus and capers with dressing. Serve with parmesan cheese. Dressing: Combine all ingredients in a jar, shake well. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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