Escarole, Beans, and Pork Ribs Soup

Title: Escarole, Beans, and Pork Ribs Soup

Categories: Soups, Pork, Beans, Italian

Yield: 8 Servings

2 lb Pork ribs, country style

1 T Olive oil

1 lg Onion, chopped

2 qt Chicken broth

2 T Tomato paste

Salt & pepper

Garlic powder

Red pepper

2 lb Escarole

30 oz Cannellini beans

Use a large pot, coat with olive oil and lightly brown pork ribs. Add

chopped onions; saute together. Add broth, tomato paste, and seasonings to taste; cook for one hour. Wash and cut escarole in

large pieces; cook for 3 minutes in boiling water; drain but reserve

liquid. Add escarole and beans to rib/broth mixture. If extra liquid

is needed to maintain souplike consistency, add from reserved liquid;

stir together; simmer for a few minutes to allow flavors to mingle.

Serve with hot Italian Bread.

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