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Ingredients Jump to Instructions ↓

  1. for Pork With Pears And Apples Recipe

  2. 2 1/2 pounds loin of pork, sliced in thin slices

  3. 3 pears, peeled, cored, sliced

  4. 3 apples, peeled, cored, sliced

  5. 4 tablespoons butter

  6. Seasonings to taste

Instructions Jump to Ingredients ↑

  1. Season pork.

  2. In one frying pan put 2 tablespoons of the butter and the pork.

  3. Cook for about 5 minutes.

  4. In another frying pan put the remaining tablespoons of butter with the apples and pears mixed together, and cook for 3 to 4 minutes.

  5. Add the pork to the pear mixture, mix well and serve.

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