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arroz verde #2

  • 8servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B9, C, P
MineralsNatrium, Fluorine, Chromium, Silicon, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Onion; diced

  2. 2 Cloves garlic; minced

  3. 2 tablespoons Vegetable oil

  4. cup Minced parsley

  5. 2 cups Long-grain white rice

  6. 4 1/2 cup Chicken stock

  7. 2 teaspoons Salt

  8. 8 Green onions; minced

  9. cup Minced cilantro

  10. 1 can (3 1/2-oz) diced green chiles

Instructions Jump to Ingredients ↑

  1. gunterman@... Recipe By: the California Culinary Academy 1. In a medium saucepan over medium heat, saute onion and garlic in oil until softened and translucent (3 to 4 minutes). Stir in parsley, rice, chicken stock, and salt.

  2. Cover and simmer over low heat until all liquid is absorbed (18 to 20 minutes). Remove from heat and stir in green onions, cilantro, and diced green chiles. Serve warm. Serves 8.

  3. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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