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Ingredients Jump to Instructions ↓

  1. 1 1/2 quart (1 1/2 liter) brown stock ( see the recipe )

  2. 1 big carrot

  3. 1 big onion

  4. 3 1/2 tbsp vegetable oil

  5. 4 tbsp wheat wheat flour

  6. 2 tbsp tomato paste

  7. salt to taste

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