• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Red Flannel Hash

    Add to MenuAdd to Calendar

    Source: www.goodhousekeeping.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. Ingredients U.S. Metric Conversion chart 1 tablespoon(s) margarine or butter 1 tablespoon(s) vegetable oil 1 (about 1 pound) jumbo onion , chopped 2 large celery stalks , cut into 1/2-inch pieces 1 can(s) (14 1/2 ounces) whole beets , drained and cut into 1/2-inch pieces 4 cup(s) bite-size pieces cooked potatoes reserved from Corned Beef with Cabbage and Potatoes 1 1/2 cup(s) (about 6 ounces) bite-size pieces cooked corned beef reserved from Corned Beef with Cabbage and Potatoes 1/2 teaspoon(s) salt 1/4 teaspoon(s) coarsly ground black pepper 1 tablespoon(s) fresh parsley leaves , chopped

    Instructions Jump to Ingredients ↑

    1. Mark Thomas

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback