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Petits Pois A La Francaise

  • 3servings
  • 126calories

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 tablespoons peanut oil

  3. 2 cups tiny fresh peas or 1 package 10 oz.

  4. 1/4 cup chopped onion

  5. 1/2 teaspoon salt

  6. 1/4 teaspoon pepper

  7. 3 large lettuce leaves -- shredded

Instructions Jump to Ingredients ↑

  1. Heat peanut oil in a skillet.

  2. Add peas, onion, salt and pepper; cover and cook over medium heat 10 to 15 minutes.

  3. Add lettuce.

  4. NOTE: Succulent and flavorful; Petits Pois a la Francaise are time-consuming to prepare by the classic method. This short-cut version will have more appeal for Americans.

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