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Wendy's Quick Pasta and Lentils

  • 6servings
  • 30minutes
  • 407calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, E, P
MineralsNatrium, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 onion, chopped

  2. 3 cloves garlic, minced

  3. 2 tablespoons olive oil

  4. 1 (19 ounce) can lentil soup

  5. 1 cup crushed tomatoes

  6. 1 (10 ounce) package frozen chopped spinach

  7. 1 (16 ounce) package ditalini pasta

  8. salt to taste

  9. ground black pepper to taste

  10. 1 pinch crushed red pepper

  11. 2 tablespoons grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Brown onion and garlic in oil over medium heat. Stir in lentil soup and tomatoes. Bring to boil. Stir in spinach and spices. Simmer. Meanwhile, cook pasta in a large pot of boiling salted water until almost done. Drain. Mix pasta into lentil sauce. Cover, and keep warm for 20 minutes. Serve with Parmesan cheese.

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