• 12servings
  • 30minutes
  • 239calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
MineralsZinc, Potassium, Iron, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 cup sugar

  2. 3 1/2 cups flour

  3. 2 teaspoons baking powder

  4. 1/2 teaspoon baking soda

  5. 3 teaspoons ginger powder

  6. 1/2 cup margarine

  7. 2 cups pumpkin puree

Instructions Jump to Ingredients ↑

  1. In a large mixing bowl, combine dry ingredients (flour, sugar, baking powder, baking soda and ginger). Cut in margarine, adding a bit at a time until mixed. Add pumpkin and combine well.

  2. On a lightly floured surface, knead dough a few times, pushing it into a large circle, a few inches thick.

  3. Cut into 12 or so triangular pieces. Imagine you are cutting a pizza so that you get even, triangular slices.

  4. Bake at 425 degrees for 12-15 minutes, or until done.


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