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Italian Chicken Primavera

  • 3servings
  • 20minutes
  • 310calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B1, B2, B3, B6, B9, B12
MineralsSelenium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 plum tomatoes , chopped

  2. 1 medium zucchini , chopped

  3. 1 cup chopped, drained marinated artichoke hearts

  4. 1 clove garlic , finely chopped

  5. 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Italian Style Chicken Breast

  6. 1/4 cup chopped fresh basil

  7. 2-1/2 cups hot cooked whole wheat spaghetti (about 4 oz. uncooked)

  8. 1 Tbsp. KRAFT Grated Parmesan Cheese

Instructions Jump to Ingredients ↑

  1. COOK and stir tomatoes, zucchini, artichokes and garlic in large nonstick skillet on medium-high heat 5 min. or until zucchini is crisp-tender.

  2. ADD chicken and basil; stir. Cook 5 min. or until heated through, stirring occasionally.

  3. SERVE over the hot spaghetti; sprinkle with cheese.

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