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Slow-Cooked Pulled Pork Sandwiches

  • 15minutes

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Source: www.kitchendaily.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable oil

  2. 1 boneless pork shoulder roast (3 1/2 to 4 pounds), netted or tied

  3. 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup

  4. 1 cup ketchup

  5. 1/4 cup cider vinegar

  6. 3 tablespoon packed brown sugar

  7. 12 round sandwich roll or hamburger rolls, split

Instructions Jump to Ingredients ↑

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on all sides.

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