Swiss Asparagus Au Gratin | Recipe Finder

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Source: www.cookingrecipes4u.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	B₂, B₃, B₉, B₁₂, D, E
Minerals	Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

1/2 c Water
1 1/2 lb Asparagus spears, trimmed
2 oz Finelly Shredded Natural
-Swiss Cheese 1/4 c Dry bread crumbs
2 tb Kraft Touch of Butter
-Spread, melted 1/2 ts Dry mustard
1/8 ts Pepper

Instructions Jump to Ingredients ↑

Serves: 4 Heat oven to 400 degrees. Bring 1/2 cup water to boil in 10-inch skillet; add asparagus. Cook 2 minutes; drain. (Asparagus will still be crisp). Place in a 10 x 6 inch baking dish. Mix remaining ingredients, sprinkle over asparagus. Bake 8 to 10 minutes or until cheese mixture is lightly browned. Source: Kraft 1992 Official U.S. Olympic Training Table Cookbook From: Jon Judd, cooking echo, 2/93

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