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Ingredients Jump to Instructions ↓

  1. 2 c All purpose flour

  2. 3 tb Sugar

  3. 1/4 ts Salt

  4. 1/2 c Butter, softened

  5. 2 pk Active dry yeast

  6. 1/4 c Warm water (110F)

  7. 1/2 c Milk

  8. 1 Egg yolk

  9. Yogo-Cheese filling (see

  10. -below)

  11. Thin Icing, (see below)

  12. Yogo Cheese Filling:

  13. 1 c Yogo Cheese

  14. -separately)

  15. 3 tb Powdered sugar

  16. 1/2 ts Vanilla extract

  17. 1/8 ts Salt

  18. Thin Icing:

  19. 1 c Powdered sugar

  20. 2 tb Plain yogurt, room temp.

Instructions Jump to Ingredients ↑

  1. "Marvelous with mid-morning coffee.

  2. " Scald milk in a small sauce pan.

  3. Cool to lukewarm.

  4. In a large bowl, mix flour, sugar, salt, and butter.

  5. In a small bowl, dissolve yeast in warm water.

  6. Let stand 5 minutes.

  7. Beat egg yolk and blend into cooled milk.

  8. Stir dissolve yeast and milk mixture into flour mixture.

  9. Blend well.

  10. Cover and refrigerate at least 3 hours, but not more than 48 hours.

  11. Dough will rise very little.

  12. Prepare Yogo-Cheese filling; set aside.

  13. Divide dough in half.

  14. Refrigerate 1 half until ready to use.

  15. On a lightly floured surface, roll out other half of dough into and 8" by 14" rectangle.

  16. Cut into four 2 inch wide strips.

  17. Roll each strip into a rope and shape into a coil.

  18. Fill the center of each coil with 2 Tbs Yogo-Cheese filling.

  19. (Repeat with reserved half of dough from refrigerator).

  20. Cover and let rise in a warm place about 20 minutes until doubled in bulk.

  21. Preheat oven to 350F.

  22. Bake 20 minutes until golden brown.

  23. Prepare Thin Icing and drizzle over warm rolls.

  24. Makes about 8 large Danish rolls.

  25. Yogo Cheese Filling: Cream all ingredients in a small bowl.

  26. Blend well.

  27. Thin Icing: In a small bowl, combine powdered sugar and yogurt.

  28. Blend well.

  29. This recipe posted by Helen Fleischer from the book, YOGURT COOKERY by Sophie Kay (Bantam, 1979).

  30. I haven't tried it yet, but it sounds yummy to me.

  31. Cheese is my favorite Danish.

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