->Blueberry Melon <-

Yield: 6 servings

2 cups/500 mL blueberries, fresh or frozen

1 cup/250 mL diced honeydew melon

3 Tbsp/15 mL lime juice

1/2 cup/125 mL diced red onion

1/4 cup 60 mL chopped cilantro

1 Tbsp/15 mL peanut oil

1 tsp/5 mL grated lime peel

1 jalapeno pepper, minced

coarse salt to taste

Combine all ingredients except the salt. Season with salt to taste.

Let stand one hour then refrigerate until serving time.