Ingredients Jump to Instructions ↓

  1. 5 pounds fresh beef brisket

  2. 2 teaspoons unseasoned meat tenderizer

  3. 1/2 teaspoon celery salt

  4. 1/2 teaspoon seasoned salt

  5. 1/2 teaspoon garlic salt

  6. 1/4 cup liquid smoke

  7. 1/4 cup worchestershire sauce

  8. 1-1/2 cups BBQ sauce

Instructions Jump to Ingredients ↑

  1. : Place the brisket on a large piece of heavy-duty aluminum foil. Sprinkle tenderizer and seasonings on both sides of the meat. Pour liquid smoke and Worchestershire sauce over top. Cover and marinate in refrigerator 6 to 10 hours or overnight. Place foil-wrapped brisket in crockpot. Cut brisket in half, if necessary, to fit easily. Cover and cook on low setting for 8 to 10 hours. Chill cooked brisket, then cut across the grain into thin slices. Before serving, reheat in your favorite barbecue sauce.


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