Marinated barbecue brisket recipe in the crockpot category

: Place the brisket on a large piece of heavy-duty aluminum foil. Sprinkle tenderizer and seasonings on both sides of the meat. Pour liquid smoke and Worchestershire sauce over top. Cover and marinate in refrigerator 6 to 10 hours or overnight. Place foil-wrapped brisket in crockpot. Cut brisket in half, if necessary, to fit easily. Cover and cook on low setting for 8 to 10 hours. Chill cooked brisket, then cut across the grain into thin slices. Before serving, reheat in your favorite barbecue sauce.