• 4servings
  • 30minutes
  • 170calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon roasted-garlic hummus (from 10-oz container)

  2. 1 tablespoon soft goat cheese (from 5 1/3-oz container)

  3. 2 tablespoons chopped pitted kalamata olives

  4. 4 small ciabatta rolls (4 inch), cut in half horizontally

  5. 3 tablespoons balsamic vinegar

  6. 3/4 cup sliced peeled cucumber

  7. 2 large plum (Roma) tomatoes, cut into thin slices

  8. 1/4 small red onion, cut into thin slices

  9. 1/2 green bell pepper, cut into thin strips

  10. 8 radicchio leaves

Instructions Jump to Ingredients ↑

  1. In small bowl, mix hummus and goat cheese. Stir in olives. Spread 1 teaspoon hummus mixture over cut side of top half of each roll. Brush about 2 teaspoons balsamic vinegar over cut side of bottom half of each roll.

  2. On bottom half of each roll, layer 4 cucumber slices, 3 tomato slices, 1 onion slice, 4 bell pepper strips and 2 radicchio leaves. Cover with top halves of rolls. Insert toothpick into each sandwich. Serve immediately.


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