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Ingredients Jump to Instructions ↓

  1. 1 1/2 cup(s) whole-milk ricotta cheese

  2. 1/2 cup(s) fresh basil , roughly chopped 25 cup(s) grated Parmesan cheese

  3. 1 tablespoon(s) fresh oregano , chopped 1 tablespoon(s) fresh lemon juice

  4. 1/2 teaspoon(s) red-pepper flakes

  5. 1/2 teaspoon(s) salt

Instructions Jump to Ingredients ↑

  1. Make the Herbed Ricotta: In a large bowl, combine ricotta with the remaining ingredients. Refrigerate the mixture, covered, until ready to use for up to 2 days.

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