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Champorado

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    Source: www.allfavoriterecipe.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsB1
    MineralsFluorine, Calcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients :

    2. 1 cup glutinous rice, washed, soaked for at least

    3. 30 minutes; drained

    4. 2-1/2 cups water

    5. 100 g unsweetened chocolate tablets (or 1 cup cocoa powder)

    6. 1/2 cup brown sugar

    7. 1/2 cup milk

    8. (

    Instructions Jump to Ingredients ↑

    1. Cooking Procedures :

    2. Place glutinous rice and water in a saucepan; bring to a boil. Reduce heat to low; cover and cook for about 25 minutes.

    3. Add chocolate (or cocoa powder) and sugar; stir and mix well. If it gets too thick, add a little of milk.

    4. Ladle champorado (chocolate rice porridge) into bowls. Serve with swirls of milk on top; serve hot.

    5. Serves 4.

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