Ingredients Jump to Instructions ↓

  1. 2 refrigerated ready made pie crust s

  2. 4 or 5 boneless, skinless chicken breast tenderloins

  3. 1 can mixed vegetable s, drained

  4. 1/4 teaspoon onion powder

  5. 1 can cream of mushroom soup

  6. 1/3 cup milk

  7. 1/2 teaspoon poultry seasoning

Instructions Jump to Ingredients ↑

  1. Cook one pie crust according to manufacturer’s directions, set aside. Cook chicken in skillet with water until cooked thru. Drain water and cube chicken. Add remaining ingredients and heat, stirring. Pour mixture into pie shell and top with remaining pie crust. Slit top to vent. Bake at 375° for 30 to 40 minutes, or until golden brown.


Send feedback