• 24servings
  • 110minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 1 roll (16 1/2 oz) Pillsbury® refrigerated chocolate chip cookies

  2. 1/2 cup diced mixed candied fruit

  3. 1 tablespoon all-purpose flour

  4. 1/4 cup seedless raspberry jam Powdered sugar, if desired

Instructions Jump to Ingredients ↑

  1. Photo: Chocolate Chip Fruitcake Bars Recipe Heat oven to 350 degrees F. Spray 8-inch square pan with cooking spray. Break up 2/3 of cookie dough into pan. With floured fingers, press dough evenly in bottom of pan to form crust.

  2. Break up remaining 1/3 of dough into small bowl. Add candied fruit and flour; mix well. Spread jam over dough in pan. Sprinkle with candied fruit mixture; press lightly into jam.

  3. Bake 25 to 30 minutes or until deep golden brown. Cool completely, about 1 hour. Lightly dust with powdered sugar. Cut into bars.


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