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Australian BBQ Prawns With Lemon Myrtle Aioli

  • 15minutes
  • 250calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B6, B12, H, C
MineralsZinc, Natrium, Fluorine, Chromium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 large green prawns

  2. 1 egg yolk

  3. 1 teaspoon coarse grain mustard

  4. 1 garlic clove , crushed

  5. 1 cup olive oil

  6. 1 teaspoon lemon myrtle, powder

  7. salt & pepper

Instructions Jump to Ingredients ↑

  1. Thread prawns onto skewers, brush with olive oil and season with salt & pepper.

  2. BBQ or grill over a medium heat until opaque.

  3. Whisk egg yolk, mustard, garlic and a pinch of salt in a mixing bowl. Gradually add olive oil, whisking constantly, until the aioli is thick. Stir through lemon myrtle.

  4. Serve prawns with lemon myrtle aioli for dipping.

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