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Texas Caviar

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    Source: www.delish.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, H, C, E, P
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 can(s) Pinto beans , drained

    2. 2 can(s) Black Eyed peas , drained

    3. 2 can(s) Shoepeg corn , drained

    4. 1 Onion , chopped

    5. 1 Green pepper , chopped

    6. 1 handful Jalapeno , chopped

    7. 1 jar(s) Pimentos , small

    8. 1/2 cup(s) Vegetable oil

    9. 1 cup(s) Sugar

    10. 2/3 cup(s) Vinegar

    11. 1/2 teaspoon(s) Salt

    12. 1/2 teaspoon(s) Pepper

    Instructions Jump to Ingredients ↑

    1. Combine beans, peas, corn, onion, green pepper, hot peppers and pimentos.

    2. In sauce pan combine oil, sugar, vinegar, salt and pepper. Bring to boil and pour over mixture.

    3. Chill and serve with tortilla chips or Fritos.

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