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Ingredients Jump to Instructions ↓

  1. 3 lb Broiler fryer chicken,cut up

  2. 10 3/4oz Can condensed cream of

  3. -mushroom soup

  4. 3/4lb Velveeta Pasteurized Process

  5. -Cheese Spread,cubed

  6. 2 1/4c Dry instant rice

  7. 1/2c Cold water

  8. 1/3c Chopped onion

  9. 2 oz Jar chopped pimento,drained

  10. Paprika

Instructions Jump to Ingredients ↑

  1. + Remove skin and excess fat from chicken.

  2. In a 2 quart saucepan, combine soup and cheese;stir over low heat until cheese is melted.

  3. Add rice, water, onions and pimento; mix well.

  4. Spoon into a 13 x 9" baking pan.

  5. Place chicken on top of the rice mixture; cover.

  6. Bake @ 350 degrees for 45 minutes.

  7. Uncover; sprinkle with paprika.

  8. Continue baking 15 minutes or until chicken is tender.

  9. Makes 4 to 6 servings.

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