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Ingredients Jump to Instructions ↓

  1. 1 cup 146g / 5.1oz Diced pineapple

  2. 1/2 cup 31g / 1.1oz Diced seeded red tomato

  3. 1/2 cup 31g / 1.1oz Diced seeded yellow tomato

  4. 1/2 cup 73g / 2.6oz Diced tomatillo

  5. 1/2 cup 31g / 1.1oz Diced green tomato

  6. 2 Limes - juiced

  7. 3 Garlic cloves - chopped

  8. 1 tablespoon 15ml Chopped ginger

  9. 3 tablespoons 45ml Chopped cilantro

  10. 1 tablespoon 15ml Chopped fresh mint Jalapeño - diced, to taste

  11. 1 teaspoon 5ml Sea salt

  12. 1/2 teaspoon 2 1/2ml Freshly-ground black pepper

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Add the pineapple to a blender. Combine the tomatoes and tomatillo in a bowl and mix well. Add half of the tomatoes to the blender. Add the lime juice, garlic, ginger and salt and pepper to the blender. Blend until smooth. Pour into a bowl and add the remaining tomatoes, cilantro, mint and jalapeño and mix well. Season to taste with salt and pepper. This recipe yields ?? servings.

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