Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 680 1/38 g lean ground beef (at least 80%) 1 large onion , chopped (1 cup) 29 1/28 ml all-purpose flour 411.06 can g muir glen diced tomatoes , undrained 236 1/29 ml shredded cheddar cheese (4 oz.) 473.18 ml frozen crispy French-fried potatoes (from a 20 oz. bag)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400°.

  2. In a large nonstick skillet, cook beef and onion over med-high heat for 5-7 minutes, stirring occasionally, until beef is thoroughly cooked; drain very well.

  3. Sprinkle flour over beef mixture.

  4. Cook 1 minute, stirring constantly.

  5. Stir in tomatoes; heat to boiling; remove from heat; taste and adjust seasoning with salt and pepper.

  6. In an ungreased 1 1/2 quart casserole, spread beef mixture.

  7. Sprinkle with cheese; arrange frozen potatoes evenly in single layer on top.

  8. Bake, uncovered, about 20 minutes or until potatoes are golden brown; let stand 5 minutes before serving. ?

Comments

882,796
Send feedback