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Ingredients Jump to Instructions ↓

  1. Orange Marinade for Fowl

  2. 1/2 cup brandy

  3. 1 cup fresh orange juice

  4. 1 teaspoon ginger

  5. 1 teaspoon tarragon

  6. 3 tablespoons orange liqueur

  7. 1 teaspoon black pepper

  8. Salt to taste

  9. First rub fowl, either chicken, duck or game hens, with one fourth

  10. of the brandy.

  11. Mix remaining brandy, orange juice, liqueur, salt, pepper, ginger,

  12. and tarragon. Pour over birds and let marinate. Also use marinade

  13. to baste while grilling.

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